CAMP LENOIR: Galentine’s Day Floral Arrangements with Val Vargas
Grab your gal (or guy) pals and celebrate Galentine's Day with us! We will be hosting a hands-on floral arrangement class with our favorite florist, Valerie Vargas. You'll be able to take home and display your creation just in time for Galentine's Day! Small bites are provided, additional food and beverages will be available for purchase.
CAMP LENOIR: Making Wontons from Scratch with Erika Wong
Make, shape and cook your own heart-warming bowl of wonton soup with guidance from our Manager & Beverage Director, Erika Wong. She’ll share her secrets of the perfect filling and teach you to love the process of doing it at home. Beverages and additional food will be available for purchase.
CAMP LENOIR: Making Eggless Pasta with Chef Ricky Christiansen
Join Chef Ricky Christiansen for a hands-on class learning to make, shape and cook eggless pastas like Cavatelli, Trofie and Spaghetti alla Chitarra. You’ll also make pecan pesto and get to reap the rewards of your work with new skills and full bellies. Beverages and additional food will be available for purchase.
CAMP LENOIR: Champagne Tasting with Erika Wong
Learn all about Champagne, and taste through some of our favorites with our General Manager and Beverage Director, Erika Wong.
CAMP LENOIR: Holiday Wreath and Crown Making with Valerie Vargas
Celebrate the holidays with a hands-on wreath and/or crown making class with our favorite florist, Valerie Vargas. You'll be able to take home and display your creation, just in time for the festivities. Food and beverages will be available for purchase.
CAMP LENOIR: Thanksgiving Wines with Erika Wong
Taste through wines with Erika Wong, and learn how to pair them with your Thanksgiving meal - just in time for the holidays.
CLICK HERE FOR TICKETS
Natural Wine 101 with Julia Proctor of Pangea Selections
Dive deep into the natural wine world and what it all means with Julia Proctor of Pangea Selections. Taste some of the unique wines from around the world represented by Pangea Selections.
Backyard Beach-Steak Dinner
A Labor Day backyard seafood feast & more to celebrate the season and benefit our friends at the Austin Pets Alive!
Join us for an all-you-can-eat backyard seafood feast to kick off your Labor Day celebrations. We'll have a raw & ceviche bar set up inside and a grill station in the wine garden. A selection of wine, beer, low abv cocktails & non-alcoholic drinks can also be purchased at the event. This is a help-yourself and wander-about kind of event with ample seating for everyone. Dress comfortably for the weather! We have staggered entrance times at 6pm and 8pm for flexibility, with food being cooked and served throughout the night. Kids are welcome. Tickets for 7- to 12-years old are $20, and 6 years and under are free. A portion of proceeds from this event will benefit our friends at the Austin Pets Alive! Bring your appetite & sense of adventure - we'll see you soon!
CLICK HERE FOR TICKETS!
SOLD OUT Wines from Unique Terroir with Anne Claire Brewer of Maverick Beverage Company
Taste and discuss wines from locales that have unique terroir and why we love diversity in our selection with Anne Claire Brewer of Maverick Beverages.
Making Sweet & Savory Tarts with Joey Attwater
Get a hands-on demonstration of making sweet & savory tarts from Joey Attwater, Chef de Cuisine of Lenoir.
Making Sweet & Savory Tarts with Joey Attwater
Get a hands-on demonstration of making sweet & savory tarts from Joey Attwater, Chef de Cuisine of Lenoir.
SOLD OUT Whetstone Knife Sharpening with Todd Duplechan of Lenoir
Learn the art of whetstone knife sharpening from Todd Duplechan.
Pasta-Making with Ricky Christiansen of Lenoir
Join Ricky Christiansen of Lenoir for a pasta making demo that will give you the confidence to make your own at home.
Pasta-Making with Ricky Christiansen of Lenoir
Join Ricky Christiansen of Lenoir for a pasta making demo that will give you the confidence to make your own at home.
SOLD OUT Natural Wine 101 with Julia Proctor of Pangea Selections
Dive deep into the natural wine world and what it all means with Julia Proctor of Pangea Selections. Taste some of the unique wines from around the world represented by Pangea Selections.
Making Sweet & Savory Tarts with Joey Attwater
Get a hands-on demonstration of making sweet & savory tarts from Joey Attwater, Chef de Cuisine of Lenoir.
Making Sweet & Savory Tarts with Joey Attwater
Get a hands-on demonstration of making sweet & savory tarts from Joey Attwater, Chef de Cuisine of Lenoir.
SOLD OUT Making Sweet & Savory Tarts with Joey Attwater
Get a hands-on demonstration of making sweet & savory tarts from Joey Attwater, Chef de Cuisine of Lenoir.
Pasta-Making with Ricky Christiansen of Lenoir
Join Ricky Christiansen of Lenoir for a pasta making demo that will give you the confidence to make your own at home.
Pasta-Making with Ricky Christiansen of Lenoir
Join Ricky Christiansen of Lenoir for a pasta making demo that will give you the confidence to make your own at home.
SOLD OUT Pasta-Making with Ricky Christiansen of Lenoir
Join Ricky Christiansen of Lenoir for a pasta making demo that will give you the confidence to make your own at home.
SOLD OUT Oysters and Wine with Ben McBride of Heritage Seafood & Ray Small of Mayfield Selections
Taste the best oysters and wine together with Ben McBride of Heritage Seafood and Ray Small of Mayfield Selections.
Pairing Wine and Cheese with Vince Nuzzo & Antonelli's Cheese
Learn how to choose and pair wines for your cheese board with Vince Nuzzo of Lenoir and Antonelli's Cheese Shop.