EVENTS

We love a good party, and occasionally host them ourselves. If you are interested in hosting your wine dinner, book club, theater production, etc. with us, please email events@lenoirrestaurant.com.

Here are some upcoming events happening. 

 

 FALL HAPPY HOURS 5PM - 6:30PM

The days are growing shorter and the afternoons more livable. Our wine garden is especially beautiful this time of year, so join us for our outdoor happy hour! We currently offer 1/2 off all bottles of wine and cider from 5-6:30 pm , Tuesday-Sunday.

Fall should be fun for everybody, though, so we have also decided to feature select $5 snacks and glasses of wine in the dining room during the same time, 5-6:30, Tuesday through Thursday and Sunday.

All of our wines, both inside and outside, pair well with our food and with great times.

Make an early reservation now by giving us a call!
(512) 215-9778

 

SUNDAY, DECEMBER 18th, 2016
BRUNCH IN THE WINE GARDEN

10AM-1PM

Start your Sunday off right in our wine garden on December 4th and 18th as LENOIR takes on brunch in delicious fashion.
From 10am to 1pm, expect to find savory plates such as andouille gumbo on rice grits, fried shrimp báhn-boys (think po-boy meets bánh mì), grilled chicory salad, and breakfast burgers with a fried egg, plus BEIGNETS for you sweet tooths out there. Beverages such as coffee and mimosas will available for purchase as well.
Interrobang will also join us from 11am to play some neo-brass! 

No reservations necessary!

 

TUESDAY, DECEMBER 27th, 2016
HANUKKAH DINNER BY MELISSA MOSS
Seating from 6pm

LENOIR's chef de cuisine, Melissa Moss, has created a menu highlighting the food traditions of Hanukkah. Local and seasonal ingredients shine alongside items preserved with care over the summer with this dinner in mind.  We are delighted to host her Hanukkah dinner, and invite you and yours to join us for a special evening!

The three-course family style menu is priced at $60, with optional wine pairings available for $45. Please see the menu here and call or visit this link for reservations. 

NEW YEAR'S EVE
SATURDAY, DECEMBER 31st

It’s almost time to ring in the New Year! We invite you to start the celebration off right with our four-course holiday dinner. The $75 menu includes items such as seafood court-bouillon, black garlic pasta, smoked chicken, and steam buns. Wine pairings will be available for $45. The restaurant’s romantic atmosphere and effervescent vibes come free. Reservations begin at 5pm. Please call or visit this link for booking and see the menu here

1807 South First

 

Mondays: Closed
Tuesday – Saturday:  5 – 10:30pm
Sunday: 5 – 9pm

HAPPY HOUR: Tues-Sun: 5-6:30pm

512.215.9778